The recipe Butter Pecan oatmeal mini muffins

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Butter Pecan oatmeal mini muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Butter Pecan oatmeal mini muffins!

Butter Pecan oatmeal mini muffins

Butter Pecan oatmeal mini muffins Recipe
Butter Pecan oatmeal mini muffins

What Course Is Butter Pecan oatmeal mini muffins?

Butter Pecan oatmeal mini muffins is for Breakfast, Dessert.


How Long Does Butter Pecan oatmeal mini muffins Recipe Take To Prepare?

Butter Pecan oatmeal mini muffins takes 15 minutes to prepare.


How Long Does Butter Pecan oatmeal mini muffins Recipe Take To Cook?

Butter Pecan oatmeal mini muffins takes 20 minutes to cook.


How Many Servings Does Butter Pecan oatmeal mini muffins Recipe Make?

Butter Pecan oatmeal mini muffins makes 30 servings.


What Are The Ingredients For Butter Pecan oatmeal mini muffins Recipe?

The ingredients for Butter Pecan oatmeal mini muffins are:

1 egg white. 1 cup of pumpkin (half of a 15 oz can).
Dry cake mix. 2 packages of oatmeal.
Add vanilla flavoring, amaretto flavoring, cinnamon and extra sweetner to taste.
Add 4 packages of Splenda hazelnut sweetner/flavoring.


How Do I Make Butter Pecan oatmeal mini muffins?

Here is how you make Butter Pecan oatmeal mini muffins:

Whisk egg white. Add 1 cup of pumpkin (half of a 15 oz can).Mix dry cake mix and 2 packages of oatmeal. Add pumpkin and egg mixture and mix well.Add vanilla flavoring, amaretto flavoring, cinnamon and extra sweetner to taste. Add 4 packages of Splenda hazelnut sweetner/flavoring.Bake at 350 degrees for 20 minutes.Number of Servings: 30Recipe submitted by SparkPeople user CAROJONES.


What's The Nutritional Info For Butter Pecan oatmeal mini muffins?

The nutritional information for Butter Pecan oatmeal mini muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

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