Dessert

Carrot Oatmeal Muffins (Allrecipes.com) is for Dessert.

Carrot Oatmeal Muffins (Allrecipes.com) takes several minutes to prepare.

Carrot Oatmeal Muffins (Allrecipes.com) takes several minutes to cook.

Carrot Oatmeal Muffins (Allrecipes.com) makes 18 servings.

The ingredients for Carrot Oatmeal Muffins (Allrecipes.com) are:

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup white sugar
1/2 cup brown sugar
.5 cup canola oil
.5 cup unsweetened applesauce
3 eggs, beaten
1 teaspoon vanilla extract
1/2 cup uncooked rolled oats
1/2 cup flaked coconut
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained with juice reserved
1/4 cup softened cream cheese

Here is how you make Carrot Oatmeal Muffins (Allrecipes.com):

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins. 2.In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. Fold in the oats, coconut, raisins, carrots, and pineapple. 3.In a bowl, blend the reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with the muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of the cream cheese mixture into the muffin cups. Top with remaining batter, so that each muffin cup is about 2/3 full. 4.Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean. Number of Servings: 18Recipe submitted by SparkPeople user DAISYLUETOO.

The nutritional information for Carrot Oatmeal Muffins (Allrecipes.com) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 211.9

• Total Fat: 9.8 g
• Cholesterol: 34.4 mg
• Sodium: 382.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g