The recipe Cinnamon Oatmeal Muffins

Made From Scratch Recipes

Cinnamon Oatmeal Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Cinnamon Oatmeal Muffins!

Cinnamon Oatmeal Muffins

Cinnamon Oatmeal Muffins Recipe
Cinnamon Oatmeal Muffins

What Course Is Cinnamon Oatmeal Muffins?

Cinnamon Oatmeal Muffins is for Breakfast, Dessert.


How Long Does Cinnamon Oatmeal Muffins Recipe Take To Prepare?

Cinnamon Oatmeal Muffins takes several minutes to prepare.


How Long Does Cinnamon Oatmeal Muffins Recipe Take To Cook?

Cinnamon Oatmeal Muffins takes several minutes to cook.


How Many Servings Does Cinnamon Oatmeal Muffins Recipe Make?

Cinnamon Oatmeal Muffins makes 13 servings.


What Are The Ingredients For Cinnamon Oatmeal Muffins Recipe?

The ingredients for Cinnamon Oatmeal Muffins are:

1 1/4 cups quick cooking oats
1 1/4 cups milk
2 egg whites
1/2 cup applesauce
3/4 cup packed brown sugar
1 1/4 cups all-purpose flour
1 teaspoon cinnamon
4 teaspoons baking powder
1 teaspoon salt


How Do I Make Cinnamon Oatmeal Muffins?

Here is how you make Cinnamon Oatmeal Muffins:

1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.2. Stir egg, applesuace, 1/2 cup of the brown sugar, into the oat and milk mixture.3. Combine flour, cinnamon, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar.4. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.Number of Servings: 13Recipe submitted by SparkPeople user AMYBK27.


What's The Nutritional Info For Cinnamon Oatmeal Muffins?

The nutritional information for Cinnamon Oatmeal Muffins is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 1.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 352.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.0 g

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