The recipe Lamya's Applesauce Oatmeal Muffins

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Lamya's Applesauce Oatmeal Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Lamya's Applesauce Oatmeal Muffins!

Lamya's Applesauce Oatmeal Muffins

Lamya's Applesauce Oatmeal Muffins Recipe
Lamya's Applesauce Oatmeal Muffins

Healthy muffins for a great breakfast!!!! Healthy but tastyyyy!!!

What Course Is Lamya's Applesauce Oatmeal Muffins?

Lamya's Applesauce Oatmeal Muffins is for Breakfast, Dessert.


How Long Does Lamya's Applesauce Oatmeal Muffins Recipe Take To Prepare?

Lamya's Applesauce Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Lamya's Applesauce Oatmeal Muffins Recipe Take To Cook?

Lamya's Applesauce Oatmeal Muffins takes 20 minutes to cook.


How Many Servings Does Lamya's Applesauce Oatmeal Muffins Recipe Make?

Lamya's Applesauce Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Lamya's Applesauce Oatmeal Muffins Recipe?

The ingredients for Lamya's Applesauce Oatmeal Muffins are:

1.5 cup Old-Fashioned rolled oats
1.25 cup white flour
0.75 tsp ground cinnamon
1 tsp baking powder
0.75 tsp baking soda
1 cup unsweetened applesauce
0.5 cup skim milk
0.5 cup packed brown sugar
3 tbsp vegetable oil


How Do I Make Lamya's Applesauce Oatmeal Muffins?

Here is how you make Lamya's Applesauce Oatmeal Muffins:

Preheat oven to 200 C or 400 F.Spray 12 medium muffin tins with cooking spray of your choice.In a bowl, mix oats, flour, cinnamon, baking powder and baking soda.Add applesauce, milk, brown sugar, oil and egg.Mix until well combined. Do not over mix.Fill muffin tins.Bake for 20 minutes until golden brown.Enjoyyyyy!!!!!!!!!!!!!! Serving Size: makes 8 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LAMYAOZEIR2.


What's The Nutritional Info For Lamya's Applesauce Oatmeal Muffins?

The nutritional information for Lamya's Applesauce Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 128.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

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