Dessert

Low Fat Spiced Bannana Oatmeal Muffins is for Dessert.

Low Fat Spiced Bannana Oatmeal Muffins takes 30 minutes to prepare.

Low Fat Spiced Bannana Oatmeal Muffins takes 20 minutes to cook.

Low Fat Spiced Bannana Oatmeal Muffins makes 15 servings.

The ingredients for Low Fat Spiced Bannana Oatmeal Muffins are:

1/2 cup quick cooking oats

1/2 cup all purpose flour

1/2 cup whole wheat flour

1 tbsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice

1 cup mashed ripe bananas

1/4 cup Splenda sugar blend

1/4 cup Daisy light sour cream

1 egg

1/2 tsp vanilla extract

Here is how you make Low Fat Spiced Bannana Oatmeal Muffins:

Mix all dry ingredients together, set aside. Cream together bananas, splenda, sour cream, egg, and vanilla. Mix well. Add dry ingredients to wet, mix just until blended,it may be a bit lumpy because of the bananas. Grease a regular muffin pan, fill muffin cup 3/4 full. Bake at 400 degrees F for 20-25 minutes. Makes about 15-16 muffins depending on how much batter you put in each muffin cup. Also you can bake in mini muffin pan, cook only 8 min. each pan . This will give you roughly 48 mini muffins.Number of Servings: 15Recipe submitted by SparkPeople user COOLMOM2010.

The nutritional information for Low Fat Spiced Bannana Oatmeal Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 90.3

• Total Fat: 2.2 g
• Cholesterol: 67.0 mg
• Sodium: 236.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g

The dietary needs meet for Low Fat Spiced Bannana Oatmeal Muffins is Low Fat