Dessert

Oatmeal Applesauce Muffins is for Dessert.

Oatmeal Applesauce Muffins takes 40 minutes to prepare.

Oatmeal Applesauce Muffins takes 25 minutes to cook.

Oatmeal Applesauce Muffins makes 1 servings.

The ingredients for Oatmeal Applesauce Muffins are:

1 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Milk, nonfat (skim milk)
1 cup Whole Wheat Flour
1/2 cup, unpacked Brown Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt (table) (by CYNDYY1)
1/2 tsp Cinnamon, ground
1/4 cup (not packed) Raisins
1/4 cup, chopped Walnuts
1/2 cup Applesauce, unsweetened
2 Egg Whites
1 tsp Granulated Sugar
1 tsp Cinnamon, ground

Here is how you make Oatmeal Applesauce Muffins:

1. Mix the oats and milk together and soak for 1/2 hour.2. In a separate bowl, measure and whisk the flour, brown sugar, baking powder, baking soda, and salt.3. Add the nuts and raisins and stir to combine.4. Preheat Oven to 425?5. Spray muffin pan with cooking spray.6. Add applesauce and egg whites to oatmeal mixture and stir just until combined.7. Spoon muffin mixture into muffin pan.8. Mix 1 tsp. cinnamon with 1 tsp. granulated sugar and sprinkle tops of uncooked muffins.9. Lower oven temperature to 375? and bake muffins for 25 minutes or until done.10. Remove from muffin pan, cool, and enjoy.Freeze leftover muffins and reheat in microwave.Serving Size: 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user JJ2710.

The nutritional information for Oatmeal Applesauce Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,475.0

• Total Fat: 28.8 g
• Cholesterol: 5.0 mg
• Sodium: 2,514.8 mg
• Total Carbs: 306.7 g
• Dietary Fiber: 29.2 g
• Protein: 46.3 g