The recipe Oatmeal-Blueberry Muffins

Made From Scratch Recipes

Oatmeal-Blueberry Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oatmeal-Blueberry Muffins!

Oatmeal-Blueberry Muffins

Oatmeal-Blueberry Muffins Recipe
Oatmeal-Blueberry Muffins

What Course Is Oatmeal-Blueberry Muffins?

Oatmeal-Blueberry Muffins is for Dessert.


How Long Does Oatmeal-Blueberry Muffins Recipe Take To Prepare?

Oatmeal-Blueberry Muffins takes several minutes to prepare.


How Long Does Oatmeal-Blueberry Muffins Recipe Take To Cook?

Oatmeal-Blueberry Muffins takes several minutes to cook.


How Many Servings Does Oatmeal-Blueberry Muffins Recipe Make?

Oatmeal-Blueberry Muffins makes 12 servings.


What Are The Ingredients For Oatmeal-Blueberry Muffins Recipe?

The ingredients for Oatmeal-Blueberry Muffins are:

1/2 Cup plus 1 TBSP Whole Wheat Flour
1/2 Cup plus 1 TBSP All Purpose Flour
1 Cup Rolled Oats
1/2 Splenda or Sugar Substitute
1 TBSP Baking Powder
1/2 TSP Salt
1 Cup Skim Milk
1 Egg
1/4 Cup Butter, Softened
1 Cup Blueberries


How Do I Make Oatmeal-Blueberry Muffins?

Here is how you make Oatmeal-Blueberry Muffins:

Combine dry ingredients in large bowl. Combine egg, milk, and butter in second bowl. Add liquid mixture to dry mixture, stir until moistened. Fold blueberries into batter. Spoon into muffin cups. Bake at 400 degrees for 20-25 minutes. Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user DANIELLETAM.


What's The Nutritional Info For Oatmeal-Blueberry Muffins?

The nutritional information for Oatmeal-Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 4.9 g
  • Cholesterol: 28.3 mg
  • Sodium: 262.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

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