The recipe Oatmeal Cranberry Date Muffins With Flax

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Oatmeal Cranberry Date Muffins With Flax recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Oatmeal Cranberry Date Muffins With Flax!

Oatmeal Cranberry Date Muffins With Flax

Oatmeal Cranberry Date Muffins With Flax Recipe
Oatmeal Cranberry Date Muffins With Flax

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Oatmeal Cranberry Date Muffins With Flax

What Course Is Oatmeal Cranberry Date Muffins With Flax?

Oatmeal Cranberry Date Muffins With Flax is for Dessert.


How Long Does Oatmeal Cranberry Date Muffins With Flax Recipe Take To Prepare?

Oatmeal Cranberry Date Muffins With Flax takes 10 minutes to prepare.


How Long Does Oatmeal Cranberry Date Muffins With Flax Recipe Take To Cook?

Oatmeal Cranberry Date Muffins With Flax takes 18 minutes to cook.


How Many Servings Does Oatmeal Cranberry Date Muffins With Flax Recipe Make?

Oatmeal Cranberry Date Muffins With Flax makes 12 servings.


What Are The Ingredients For Oatmeal Cranberry Date Muffins With Flax Recipe?

The ingredients for Oatmeal Cranberry Date Muffins With Flax are:

Flour, white, 2/3 cup
Whole Wheat Flour, 2/3 cup
Instant, Quick, and Regular Oats 3/4 cup, dry
Granulated Sugar, 1/3 cup
Baking Powder, 2 tsp
Salt, 1/4 tsp
Flaxseed, 2 tbsp
Cranberries, 1 cup, whole
Dates, 3/4 cup, pitted, chopped
Egg, fresh, 1 large
Vanilla Extract, 1 tbsp
Milk, 2%, 3/4 cup
Canola Oil, 1/4 cup
--STREUSEL TOPPING--
Flour, white, 3 tbsp
Brown Sugar, 3 tbsp
Margarine, soft, 1 tbsp


How Do I Make Oatmeal Cranberry Date Muffins With Flax?

Here is how you make Oatmeal Cranberry Date Muffins With Flax:

1. Preheat oven to 400F.2. Mix all the dry ingredients together.3. Add fresh or frozen cranberries and chopped dates to the dry and mix.4. Beat egg, milk, oil & vanilla in a seperate bowl. Make a well in the middle of the dry ingredients. 5. Pour the wet into the dry and stir only until combined. It will be lumpy but don't worry about it.6. In another bowl, mix the streusel ingredients with your fingers until it's combined.7. Using an ice cream scoop, drop the muffin batter into the muffin pan. Put a little streusel topping on each one and bake for about 18 minutes or until the toothpick comes out clean. Cool and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user CIOUID.


What's The Nutritional Info For Oatmeal Cranberry Date Muffins With Flax?

The nutritional information for Oatmeal Cranberry Date Muffins With Flax is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 7.1 g
  • Cholesterol: 18.9 mg
  • Sodium: 202.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

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