Dessert

Oatmeal Flax muffins is for Dessert.

Oatmeal Flax muffins takes several minutes to prepare.

Oatmeal Flax muffins takes several minutes to cook.

Oatmeal Flax muffins makes 15 servings.

The ingredients for Oatmeal Flax muffins are:

3/4 c flaxseed meal
1 1/2 c flour
3/4 c oatmeal
1 c brown sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 1/2 c carrots shredded
2 large apples chopped
1/2 c raisins
1 c hazelnuts chopped
3/4 c milk
2 extra large eggs beaten
1 tbsp vanilla extract

Here is how you make Oatmeal Flax muffins:

Mix together flour, flaxseed, oatmeal, brown sugar, baking soda, baking powder, salt and cinnamon. Stir in carrots, apples, raisins, and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingrediants into dry ingrediants. Stir until moistened. Fill 15 muffin cups. Bake at 350 for 20 minutes.Number of Servings: 15Recipe submitted by SparkPeople user DARTHBLOPE.

The nutritional information for Oatmeal Flax muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 211.6

• Total Fat: 8.0 g
• Cholesterol: 32.4 mg
• Sodium: 296.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.3 g
• Protein: 5.6 g