Dessert

Oatmeal Muffins with Raisins, Dates, and Pecans is for Dessert.

Oatmeal Muffins with Raisins, Dates, and Pecans takes several minutes to prepare.

Oatmeal Muffins with Raisins, Dates, and Pecans takes several minutes to cook.

Oatmeal Muffins with Raisins, Dates, and Pecans makes 14 servings.

The ingredients for Oatmeal Muffins with Raisins, Dates, and Pecans are:

1 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Flour - Gold medal all purpose flour
.5 cup, packed Brown Sugar
.5 tsp Salt
1 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Cinnamon, ground
.25 cup, chopped Pecans
.33 cup, packed Raisins
.33 cup, pitted, chopped Dates
1 stick Butter, salted
1 cup Milk, 3.25%
.5 tsp Vanilla Extract
1 medium Egg, fresh, whole, raw

Here is how you make Oatmeal Muffins with Raisins, Dates, and Pecans:

Method1 Preheat the oven to 400?F and grease a twelve-slot muffin tin or line the slots with paper baking cups.2 Mix together the rolled oats, flour, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, dates, and raisins. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter.3 Pour the wet ingredients into the dry mixture and stir together. Be sure not to over-stir as that will cause the muffins to develop too many gluten bonds. It should be thick and gloppy. About 10 seconds of stirring should do; just enough to barely bring the ingredients together. Scoop into prepared muffin tray and bake for 20 minutes or until a toothpick comes out clean. Cool in the tray for a minute or two before transferring to a wire rack to cool completely.Read more: http://www.simplyrecipes.com/recipes/oatmeal_muffins_with_raisins_dates_and_walnuts/#ixzz3ntfbfYZXServing Size:?14

The nutritional information for Oatmeal Muffins with Raisins, Dates, and Pecans is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 191.8

• Total Fat: 9.4 g
• Cholesterol: 31.1 mg
• Sodium: 224.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g