Dessert

Oatmeal Raisin Yogurt Muffins is for Dessert.

Oatmeal Raisin Yogurt Muffins takes 10 minutes to prepare.

Oatmeal Raisin Yogurt Muffins takes 25 minutes to cook.

Oatmeal Raisin Yogurt Muffins makes 10 servings.

The ingredients for Oatmeal Raisin Yogurt Muffins are:

1 cup all purpose flour
1 cup old-fashioned rolled oats
0.5 cup firmly packed brown sugar
1.5 tsp baking powder
0.5 tsp salt
0.5 tsp cinnamon
0.5 cup raisins
1 cup non-fat vanilla yogurt
1 large egg, beaten lightly
2 tbsp canola/vegetable oil

Here is how you make Oatmeal Raisin Yogurt Muffins:

1. Preheat oven to 375 degrees.2. Lightly grease muffin pan.3. In large bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.4. In a separate bowl, whisk together egg, yogurt and oil. 5. Stir the yogurt mixture into the flour mixture until it is just combined.6. Divide the batter among 10 cavities and bake muffins on middle rack for 22-25 minutes. Makes 10 delicious servings!Number of Servings: 10Recipe submitted by SparkPeople user STEFANIE822.

The nutritional information for Oatmeal Raisin Yogurt Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.7

• Total Fat: 4.1 g
• Cholesterol: 21.3 mg
• Sodium: 211.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g