Dessert

Oatmeal Walnut Muffins is for Dessert.

Oatmeal Walnut Muffins takes 10 minutes to prepare.

Oatmeal Walnut Muffins takes 20 minutes to cook.

Oatmeal Walnut Muffins makes 12 servings.

The ingredients for Oatmeal Walnut Muffins are:

2 eggs, room temperature
1/2 cup of oil
1 cup cooked oatmeal, room temperature
1 tsp vanilla extract
1 cup flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 cup walnuts, chopped

Here is how you make Oatmeal Walnut Muffins:

1. Preheat oven to 350F2. Whisk eggs well, then whisk in oil, oatmeal and vanilla.3. In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.4. Add liquid mixture and fold in, just until the dry ingredients are moistened.5. Spoon into muffin cups, filling 3/4 full.6. Bake 18-20 minutes or until they a cake tester shows they are done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.Number of Servings: 12Recipe submitted by SparkPeople user REDHEADJC.

The nutritional information for Oatmeal Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.4

• Total Fat: 17.0 g
• Cholesterol: 35.4 mg
• Sodium: 163.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g