The recipe Strawberry Maple Oatmeal Muffins

Made From Scratch Recipes

Strawberry Maple Oatmeal Muffins recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Strawberry Maple Oatmeal Muffins!

Strawberry Maple Oatmeal Muffins

Strawberry Maple Oatmeal Muffins Recipe
Strawberry Maple Oatmeal Muffins

What Course Is Strawberry Maple Oatmeal Muffins?

Strawberry Maple Oatmeal Muffins is for Breakfast, Dessert.


How Long Does Strawberry Maple Oatmeal Muffins Recipe Take To Prepare?

Strawberry Maple Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Strawberry Maple Oatmeal Muffins Recipe Take To Cook?

Strawberry Maple Oatmeal Muffins takes 15 minutes to cook.


How Many Servings Does Strawberry Maple Oatmeal Muffins Recipe Make?

Strawberry Maple Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Strawberry Maple Oatmeal Muffins Recipe?

The ingredients for Strawberry Maple Oatmeal Muffins are:

1 1/3 cup whole wheat flour
2/3 cup Quaker Perfect Portions, Maple oats
1 Tbsp Baking Powder
2 Tbsp Sugar

1 Large Egg
1 Large Egg White
1 cup Fat Free Milk
1/4 cup unsweetened Applesauce

1 cup Strawberries, diced


How Do I Make Strawberry Maple Oatmeal Muffins?

Here is how you make Strawberry Maple Oatmeal Muffins:

Combine all dry ingredients in a bowl. Stir to combine. Set aside. Combine all wet ingredients in another bowl. Mix well. Add wet ingredients to dry ingredients. Stir until flour is just moistened. (Don't over mix). Fold in strawberries. Spoon 1/4 cup of mix into each muffin cup. Bake at 400 for 15 minutes.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user TARAROBERTS76.


What's The Nutritional Info For Strawberry Maple Oatmeal Muffins?

The nutritional information for Strawberry Maple Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 1.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 165.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

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