The recipe Zone Oatmeal Blueberry Muffins

Made From Scratch Recipes

Zone Oatmeal Blueberry Muffins recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Zone Oatmeal Blueberry Muffins!

Zone Oatmeal Blueberry Muffins

Zone Oatmeal Blueberry Muffins Recipe
Zone Oatmeal Blueberry Muffins

What Course Is Zone Oatmeal Blueberry Muffins?

Zone Oatmeal Blueberry Muffins is for Breakfast, Dessert.


How Long Does Zone Oatmeal Blueberry Muffins Recipe Take To Prepare?

Zone Oatmeal Blueberry Muffins takes 20 minutes to prepare.


How Long Does Zone Oatmeal Blueberry Muffins Recipe Take To Cook?

Zone Oatmeal Blueberry Muffins takes 30 minutes to cook.


How Many Servings Does Zone Oatmeal Blueberry Muffins Recipe Make?

Zone Oatmeal Blueberry Muffins makes 12 servings.


What Are The Ingredients For Zone Oatmeal Blueberry Muffins Recipe?

The ingredients for Zone Oatmeal Blueberry Muffins are:

Egg, fresh, 4 large
Milk, nonfat, 2 cup
Vanilla Extract, 2 tsp
Applesauce, unsweetened, 1.5 cup
Blueberries, frozen (unsweetened), 2 cup, Steel Cut Oats, dry, 2.5 cup
eas whey protein powder, 160 gram(s)
Salt, 1 tsp
Flaxseed, 1 cup
Baking Soda, 1 tsp
Baking Powder, 3 tsp
Cinnamon, ground, 2 tbsp
Walnuts, .25 cup, chopped

In a bowl add 2 cups of milk to the steel cut oats and let sit until oats are swollen. Mix all the dry ingredients together in a bowl.
In another bowl mix all the wet ingredients, minus the milk, fully.
Combine wet and dry ingredients mixing well.
Spray muffin pans with Pam and fill. Makes 24 muffins.


How Do I Make Zone Oatmeal Blueberry Muffins?

Here is how you make Zone Oatmeal Blueberry Muffins:

Bake in 350 oven for 25-30 min until done, test center with toothpick.Number of Servings: 12Recipe submitted by SparkPeople user BEWESTERN.


What's The Nutritional Info For Zone Oatmeal Blueberry Muffins?

The nutritional information for Zone Oatmeal Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 10.7 g
  • Cholesterol: 102.1 mg
  • Sodium: 456.6 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 21.7 g

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