The recipe Bariatric friendly Cranberry orange muffins

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Bariatric friendly Cranberry orange muffins recipe is a Dessert meal that takes 19 minutes to make. If you enjoy for Dessert, you will like Bariatric friendly Cranberry orange muffins!

Bariatric friendly Cranberry orange muffins

Bariatric friendly Cranberry orange muffins Recipe
Bariatric friendly Cranberry orange muffins

What Course Is Bariatric friendly Cranberry orange muffins?

Bariatric friendly Cranberry orange muffins is for Dessert.


How Long Does Bariatric friendly Cranberry orange muffins Recipe Take To Prepare?

Bariatric friendly Cranberry orange muffins takes 10 minutes to prepare.


How Long Does Bariatric friendly Cranberry orange muffins Recipe Take To Cook?

Bariatric friendly Cranberry orange muffins takes 19 minutes to cook.


How Many Servings Does Bariatric friendly Cranberry orange muffins Recipe Make?

Bariatric friendly Cranberry orange muffins makes 24 servings.


What Are The Ingredients For Bariatric friendly Cranberry orange muffins Recipe?

The ingredients for Bariatric friendly Cranberry orange muffins are:

1 box sugar free yellow cake mix
1 box sugar free orange gelatin
1 C. Fat free sour cream
1/3 C non fat Greek yogurt -plain
3/4 C Egg beaters
3/4 C. Reduced sugar craisins
1/2 C. Sliced almonds
2 T. Orange zest


How Do I Make Bariatric friendly Cranberry orange muffins?

Here is how you make Bariatric friendly Cranberry orange muffins:

preheat oven to 325.Mix cake mix, gelatin, sour cream, yogurt, egg beaters, and orange zest thoroughly. fold in cranberries. pour into greased muffin tin and top with a sprinkle of almonds. bake 19-20 minutes or until an inserted tooth-pick comes out clean.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LINDSEYMAMMA.


What's The Nutritional Info For Bariatric friendly Cranberry orange muffins?

The nutritional information for Bariatric friendly Cranberry orange muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 3.1 g
  • Cholesterol: 142.6 mg
  • Sodium: 34.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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