Dessert

Carlie's fav. Date and Orange Muffins is for Dessert.

Carlie's fav. Date and Orange Muffins takes 10 minutes to prepare.

Carlie's fav. Date and Orange Muffins takes 20 minutes to cook.

Carlie's fav. Date and Orange Muffins makes 21 servings.

The ingredients for Carlie's fav. Date and Orange Muffins are:

Dates, .75 cup, pitted, chopped (remove)
Oranges, 1 fruit (2-5/8" dia) (remove)
Orange Juice, 1 cup (remove)
Egg, fresh, 2 large (remove)
*Margarine, soft, .5 cup (remove)
*Wheat flour, white, all-purpose, unenriched, 1.25 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Granulated Sugar, .75 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Carlie's fav. Date and Orange Muffins:

Toss dates with 1/2c of all-purpose flour. In food processor fitted with metal blade, process date mixture until evenly chopped. Add orange;eggs and butter;process until blended. Stir together whole wheat flour, remaining all-purpose flour, sugar,baking powder,baking soda and salt; add to date mixture and processjust until moistened but not overmixed. Spoon into large greased or paper-lined muffin cups, filling 3/4 full. Bake in 400degree oven for 15 to 20 minutes or until tops are firm to the touch. Makes 12 muffins.Serving Size:?makes 12 muffinsNumber of Servings: 21Recipe submitted by SparkPeople user SLIMMERCARLIE.

The nutritional information for Carlie's fav. Date and Orange Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 115.7

• Total Fat: 1.0 g
• Cholesterol: 18.4 mg
• Sodium: 272.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g