The recipe Orange Raisin Bran Muffins

Made From Scratch Recipes

Orange Raisin Bran Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Orange Raisin Bran Muffins!

Orange Raisin Bran Muffins

Orange Raisin Bran Muffins Recipe
Orange Raisin Bran Muffins

These muffins are as nutritious as they are delicious--enjoy!

What Course Is Orange Raisin Bran Muffins?

Orange Raisin Bran Muffins is for Breakfast, Dessert.


How Long Does Orange Raisin Bran Muffins Recipe Take To Prepare?

Orange Raisin Bran Muffins takes several minutes to prepare.


How Long Does Orange Raisin Bran Muffins Recipe Take To Cook?

Orange Raisin Bran Muffins takes several minutes to cook.


How Many Servings Does Orange Raisin Bran Muffins Recipe Make?

Orange Raisin Bran Muffins makes 12 servings.


What Are The Ingredients For Orange Raisin Bran Muffins Recipe?

The ingredients for Orange Raisin Bran Muffins are:

1/2 cup egg substitute
3/4 cup orange juice
1 tbsp vegetable oil
2 cup raisin bran cereal
3/4 cup dates, pitted and chopped
1/4 cup brown sugar, firmly packed
1 cup self-rising flour


How Do I Make Orange Raisin Bran Muffins?

Here is how you make Orange Raisin Bran Muffins:

Preheat oven to 400*Whisk egg substitute, orange juice and vegetable oil together. Add cereal and dates to wet ingredients. Allow to stand for 10 minutes. Mix in flour and brown sugar until dry ingredients are moist. Fill a greased or paper lined 12 cup muffin tray. Each cup needs to be filled about 2/3 full. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before removing from tray.Number of Servings: 12Recipe submitted by SparkPeople user ADSJLS4.


What's The Nutritional Info For Orange Raisin Bran Muffins?

The nutritional information for Orange Raisin Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 66.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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