Dessert

Peach Muffins is for Dessert.

Peach Muffins takes several minutes to prepare.

Peach Muffins takes several minutes to cook.

Peach Muffins makes 16 servings.

The ingredients for Peach Muffins are:

1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup chopped fresh or frozen peaches
1 cup chopped pecans

Here is how you make Peach Muffins:

In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.I subbed yogurt for sour cream. Number of Servings: 16Recipe submitted by SparkPeople user WORKNI01.

The nutritional information for Peach Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.7

• Total Fat: 6.0 g
• Cholesterol: 13.8 mg
• Sodium: 101.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g