Dessert

Peach pecan Muffins is for Dessert.

Peach pecan Muffins takes several minutes to prepare.

Peach pecan Muffins takes several minutes to cook.

Peach pecan Muffins makes 14 servings.

The ingredients for Peach pecan Muffins are:

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter melted
1/4 cup milk
1 egg

Topping
1/2 cup chopped pecans
1/3 cup brown sugar packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons melted butter

Here is how you make Peach pecan Muffins:

Preheat oven to 400 degrees F. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly; set aside.Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together butter, milk, and egg in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups; sprinkle evenly with topping mixture.Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.Makes 12 muffins.Number of Servings: 14Recipe submitted by SparkPeople user BRADLEE.

The nutritional information for Peach pecan Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 233.4

• Total Fat: 13.0 g
• Cholesterol: 38.9 mg
• Sodium: 187.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g