Dessert

rhubarb pecan muffins is for Dessert.

rhubarb pecan muffins takes several minutes to prepare.

rhubarb pecan muffins takes 25 minutes to cook.

rhubarb pecan muffins makes 12 servings.

The ingredients for rhubarb pecan muffins are:

2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp. salt
3/4 cup pecans
1 large egg
1/4 cup vegetable oil
2 tsp grated orange peel
3/4 cup orange juice
1 1/4 cup finely chopped rhubarb

Here is how you make rhubarb pecan muffins:

Combine flour, sugar, baking powder, baking soda, salt and nuts in a large bowl. Beat egg in a medium bowl. Add oil, peel and juice. Add to flour all at once. Stir just until batter is moist. Stir in rhubarb. Bake at 350 degrees F for 25 to 30 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user WILMA124.

The nutritional information for rhubarb pecan muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.1

• Total Fat: 10.6 g
• Cholesterol: 15.4 mg
• Sodium: 6.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g

The dietary needs meet for rhubarb pecan muffins is Lactose Free