Dessert

Adapted pumpkin pie muffins (these taste like pumpkin pie) is for Dessert.

Adapted pumpkin pie muffins (these taste like pumpkin pie) takes 10 minutes to prepare.

Adapted pumpkin pie muffins (these taste like pumpkin pie) takes 10 minutes to cook.

Adapted pumpkin pie muffins (these taste like pumpkin pie) makes 12 servings.

The ingredients for Adapted pumpkin pie muffins (these taste like pumpkin pie) are:

2/3 cup unbleached flour
3 1/2 cups Kroger 100% pure pumpkin ( a 15 oz can)
3/4 cup Stevia sugar substitute
1/2 cup Kroger Break-free egg substitute
1 tsp vanilla
3/4 cup Fat Free Evaporated Milk
2 tsp pumpkin pie spice
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Baking Soda

Here is how you make Adapted pumpkin pie muffins (these taste like pumpkin pie):

Preheat oven to 350 degrees. Line 12 cup muffin tin with papersMix together: flour, baking powder, baking soda, salt and pumpkin pie spice.Mix together in separate large bowl: pumpkin, stevia, egg substitute, vanilla and evaporated milk.Add dry ingredients to large bowl of pumpkin mix. Stir well. Fill each muffin cup. Bake for 20 minutes at 350 degrees. Cook 20 minutes. Refrigerate. Serve with light cool whip if desiredServing Size:?1 muffin

The nutritional information for Adapted pumpkin pie muffins (these taste like pumpkin pie) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 288.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g