Dessert

Apple Pie Muffins is for Dessert, Snack.

Apple Pie Muffins takes 15 minutes to prepare.

Apple Pie Muffins takes 25 minutes to cook.

Apple Pie Muffins makes 12 servings.

The ingredients for Apple Pie Muffins are:

Dry Ingredients:
White Spelt Flour, 130 gram(s)
Oats, 150 grams (finely ground)
Baking Powder, 1 tsp
Baking Soda, 0.5 tsp
Salt, 0.5 tsp
Light Brown Sugar, 100 grams
Splenda, 6 tbsp
Cinnamon, ground, 1.5 tsp
Ginger, ground, 1 tsp
Nutmeg, ground, 0.25 tsp
Allspice, 0.5 tsp

Wet Ingredients:
Alpro Light Unsweetened Soya Milk (fresh), 250ml
Lemon Juice, 1 tsp
Vanilla Extract, 1 tsp
Rapeseed (Canola) Oil, 4 tbsp
Clearspring Organic Pear Puree, 100 gram(s) (or 100g of other unsweetened fruit puree)

1 Granny Smith Apple, peeled, cored and diced

Here is how you make Apple Pie Muffins:

Preheat your oven to 180?C/350?F.Finely grind the oats (I use a coffee grinder) and mix together with the rest of the dry ingredients.Wisk together the wet ingredients and set aside.Peel, core and dice the apple and throw it into the dry ingredients and toss it around well.Pour the wet into the dry ingredients and mix until just combined, a few lumps are ok.Divide between 12 muffin tins, lined with paper cases and bake until a skewer comes out clean (20-25 minutes should do it).Remove from oven and leave to cool in tin for 5 minutes then take out and put onto a wire rack to finish cooling.Number of Servings: 12Recipe submitted by SparkPeople user SAL_J79.

The nutritional information for Apple Pie Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 209.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Apple Pie Muffins is Vegan