Dessert

Mini pecan pie muffins is for Dessert.

Mini pecan pie muffins takes several minutes to prepare.

Mini pecan pie muffins takes several minutes to cook.

Mini pecan pie muffins makes 24 servings.

The ingredients for Mini pecan pie muffins are:

1 cup, packed Brown Sugar
0.5 cup Flour - Gold medal all purpose flour
1 cup, chopped Pecans
.66 cup Butter, salted
2 large Egg, fresh, whole, raw

Here is how you make Mini pecan pie muffins:

Preheat oven to 350. Grease and flour (or use baking spray with flour in it) 2 12 size mini muffin tins. In med. bowl stir br. sug., flour and pecans. In separate bowl beat butter and eggs together. Stir in dry ingred. til just combined. Spoon batter into mini muffin cups 2/3 full, do not over fill. Bake 12-13 min. or until edges browned, middle will be more gooey. Run a knife around each muffin and cool on rack for one minute and promptly pop each one out onto cooling rack until cool, or serve warm. Tip: if left in the pan too long, they will be very difficult to take out. Enjoy!Serving Size: 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PRSPLACE.

The nutritional information for Mini pecan pie muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.1

• Total Fat: 9.0 g
• Cholesterol: 29.2 mg
• Sodium: 45.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g