Dessert

Poppyseed Muffins is for Breakfast, Dessert.

Poppyseed Muffins takes 10 minutes to prepare.

Poppyseed Muffins takes 20 minutes to cook.

Poppyseed Muffins makes 30 servings.

The ingredients for Poppyseed Muffins are:

Bread:
1 1/2 C White Flour
1 1/2 C Wheat Flour
2 1/2 C Sugar
3 Eggs
1 1/2 C Milk
1 1/2 t baking powder
1 1/2 T poppyseed
1 1/2 t salt
1 1/8 C unsweetened applesauce
1 1/2 t almond extract
1 1/2 t vanilla extract
Glaze topping:
3/4 C powdered sugar
1/4 C orange juice
1 1/2 t melted butter
1/2 t almond extract
1/2 t vanilla extract

Here is how you make Poppyseed Muffins:

Beat ingredients for 2 min. Bake at 350 for about 1 hour in two loaf pans or about 20 min. for muffins. Meanwhile, mix glaze ingredients. Pour over baked muffins.makes about 30 muffins or 2 loaves.Number of Servings: 30Recipe submitted by SparkPeople user BIGK10.

The nutritional information for Poppyseed Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 137.8

• Total Fat: 0.8 g
• Cholesterol: 21.5 mg
• Sodium: 156.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g