The recipe Shredded Sweet Potato Muffins
Shredded Sweet Potato Muffins recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Shredded Sweet Potato Muffins!
Shredded Sweet Potato Muffins
- What Course Is Shredded Sweet Potato Muffins?
- How Long Does Shredded Sweet Potato Muffins Recipe Take To Prepare?
- How Long Does Shredded Sweet Potato Muffins Recipe Take To Cook?
- How Many Servings Does Shredded Sweet Potato Muffins Recipe Make?
- What Are The Ingredients For Shredded Sweet Potato Muffins Recipe?
- How Do I Make Shredded Sweet Potato Muffins?
- What's The Nutritional Info For Shredded Sweet Potato Muffins?
- What Type Of Cuisine Is Shredded Sweet Potato Muffins?
- What Dietary Needs Does Shredded Sweet Potato Muffins Meet?
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I can't take credit for these, the original recipe I used was submitted by SP user NORRISJT. It made only 6 muffins, used oil and 1% milk. I played with it a bit, to lower the fat and make 12 muffins in a batch. When I was happy with what I had, I couldn't find the original to do a makeover, so I am submitting this version. 
What Course Is Shredded Sweet Potato Muffins?Shredded Sweet Potato Muffins is for Breakfast, Dessert. How Long Does Shredded Sweet Potato Muffins Recipe Take To Prepare?Shredded Sweet Potato Muffins takes 30 minutes to prepare. How Long Does Shredded Sweet Potato Muffins Recipe Take To Cook?Shredded Sweet Potato Muffins takes 25 minutes to cook. How Many Servings Does Shredded Sweet Potato Muffins Recipe Make?Shredded Sweet Potato Muffins makes 12 servings. What Are The Ingredients For Shredded Sweet Potato Muffins Recipe?The ingredients for Shredded Sweet Potato Muffins are: 100 grams finely shredded raw sweet potato (about 1C.)1/2 C. Splenda Granulated Sweetener 1/2 C. Skim Milk 4 Tbsp Ground Flax Meal 2/3 C. Egg Beaters or Similar Egg Substitute 1/2 C. Craisins 1 1/4 C. White Wheat Flour 2 tsp Baking Powder 1 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg How Do I Make Shredded Sweet Potato Muffins?Here is how you make Shredded Sweet Potato Muffins: Preheat oven to 425*F. Spray muffin pan with non-stick spray.In one bowl, combine sweet potato, Craisins, Splenda, milk, flax, and egg substitute.In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmegAdd the wet ingredients to the dry, mixing until just blended.Spoon batter into muffin pan. Place in oven, and turn temperature down to 350*F. Bake for 25-30 minutes, until wooden tooth pick inserted comes out clean. Serving Size:?1 muffinWhat's The Nutritional Info For Shredded Sweet Potato Muffins?The nutritional information for Shredded Sweet Potato Muffins is:
What Dietary Needs Does Shredded Sweet Potato Muffins Meet?The dietary needs meet for Shredded Sweet Potato Muffins is Low Fat |
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