Dessert

Easy and Moist Pumpkin Muffins is for Dessert.

Easy and Moist Pumpkin Muffins takes 5 minutes to prepare.

Easy and Moist Pumpkin Muffins takes 20 minutes to cook.

Easy and Moist Pumpkin Muffins makes 15 servings.

The ingredients for Easy and Moist Pumpkin Muffins are:

1 pkg. Betty Crocker Super Moist Cake Mix--any flavor (I used Butter Pecan flavor)

approx. 2 1/2 cups of pumpkin (I used fresh, but canned pumpkin is a perfect alternative.)

1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

1/2 c. raisins (I used golden raisins), optional

You could also add any flavor of nut that you desire, but it will obviously change the nutritional values.

Here is how you make Easy and Moist Pumpkin Muffins:

Pre-heat oven to 350 degrees. Line approximately 15 muffin tins (or spray with non-stick cooking spray). Mix all ingredients together; the batter will be very thick, like a brownie batter. Fill each cup about 3/4 full. Bake at 350 degrees for 20-25 minutes, or until toothpick inserted in middle comes out clean.Move to a wire rack to cool. Enjoy!Serves about 15.Number of Servings: 15Recipe submitted by SparkPeople user TSK0128.

The nutritional information for Easy and Moist Pumpkin Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 314.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g