Dessert

Low calorie vegan pumpkin muffins is for Dessert.

Low calorie vegan pumpkin muffins takes 10 minutes to prepare.

Low calorie vegan pumpkin muffins takes 16 minutes to cook.

Low calorie vegan pumpkin muffins makes 16 servings.

The ingredients for Low calorie vegan pumpkin muffins are:

2.0 tsp Cinnamon, ground
0.75 tsp Ginger, ground
0.5 tsp Salt
2.0 tsp Vanilla Extract
0.5 cup Olive Oil
1.0 cup Pumpkin, canned, without salt
3.0 tsp Baking Powder
0.5 cup, packed Brown Sugar
1.75 cup Flour - Gold medal all purpose flour
0.5 cup Silk cashew milk unsweetened vanilla
24.0 serving Great Value No Calorie Stevia

Here is how you make Low calorie vegan pumpkin muffins:

****24 servings stevia=1/2 cup*** 1. Combine wet ingredients, combine dry then mix together 2.full muffin tin 2/3 way full 3. Bake 16-20 min at 375 (until tooth pick clean) Serving Size: Makes 16 muffins, serving one muffinNumber of Servings: 16.0Recipe submitted by SparkPeople user ALBERTSHL.

The nutritional information for Low calorie vegan pumpkin muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.3

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 172.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Low calorie vegan pumpkin muffins is Vegan