Dessert

Megz low carb pumpkin muffins is for Dessert.

Megz low carb pumpkin muffins takes 10 minutes to prepare.

Megz low carb pumpkin muffins takes 25 minutes to cook.

Megz low carb pumpkin muffins makes 20 servings.

The ingredients for Megz low carb pumpkin muffins are:

2 serving 1 large egg (per the egg board) 50g
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5.5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
3 cup Libby's 100% pure canned pumpkin
36 tsp Splenda
3 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66)
2 tbsp Pumpkin Pie spice
2 tbsp Cinnamon, ground
2 tsp Vanilla Extract
.5 tsp Baking Soda
.2 tsp Salt

Here is how you make Megz low carb pumpkin muffins:

Mix together pumpkin and eggs Add remaining ingredients and mix together Fill lined muffin tin 3/4 full Bake at 350 for 20-30min. toothpick should come out clean when testing muffins Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user METEO2.

The nutritional information for Megz low carb pumpkin muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.2

• Total Fat: 3.7 g
• Cholesterol: 18.5 mg
• Sodium: 63.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.7 g

The dietary needs meet for Megz low carb pumpkin muffins is Low Carb