Dessert

Mini Cinnamon Sugar Pumpkin Muffins is for Dessert.

Mini Cinnamon Sugar Pumpkin Muffins takes 10 minutes to prepare.

Mini Cinnamon Sugar Pumpkin Muffins takes 20 minutes to cook.

Mini Cinnamon Sugar Pumpkin Muffins makes 24 servings.

The ingredients for Mini Cinnamon Sugar Pumpkin Muffins are:

Muffins
1 cup plus 2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
pinch salt, optional and to taste
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
3/4 cup pumpkin puree
1/3 cup EVOO
1/4 cup Silk Unsweetened Coconut Milk
2 tablespoons mild or medium molasses
1 tablespoon vanilla extract

Cinnamon Sugar Coating
1/3 cup granulated sugar
1 teaspoon cinnamon

Here is how you make Mini Cinnamon Sugar Pumpkin Muffins:

Directions:1.Preheat oven to 400F. Spray two 12-count mini muffin pans very well with floured cooking spray or grease and flour the pans; set aside.2.Muffins - In a large bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, allspice, nutmeg, cloves, and optional salt; set aside.3.In a separate large bowl, whisk together the sugars, pumpkin, oil, milk, molasses, and vanilla until combined.4.Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don't over mix. Batter is quite thick and if yours is seemingly too thick, add a splash of milk to thin it.5.Divide batter equally among the cavities of the prepared pans. Each cavity will be just under 3/4 full.6.Bake for about 11 to 12 minutes (start checking at 8 minutes and keep a very close eye on them because mini muffins cook quickly and all pan sizes and ovens vary), or until tops are set, springy to the touch, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter (if making full-size, baking time will be similar to this recipe). Allow muffins to cool in pans for about 10 to 15 minutes before removing and placing on a rack to cool completely. They can be dipped in the cinnamon-sugar coating as soon as they're cool enough to handle.7.Cinnamon Sugar Coating - In a medium bowl, add the sugar, cinnamon, and stir to combine.8.Gently roll each muffin through cinnamon-sugar until evenly coated. Serve immediately. Muffins are best warm and fresh, but will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Note the cinnamon sugar coating could liquefy and 'melt' as the days pass because the muffins attract moisture, get softer as time passes, and the coating melts. Simply re-roll muffins through additional cinnamon-sugar if desired.Serving Size: Makes 24 Mini MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Mini Cinnamon Sugar Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 49.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.2 g
• Protein: 0.9 g

The dietary needs meet for Mini Cinnamon Sugar Pumpkin Muffins is Vegan