Dessert

Miniature Carrot Pumpkin Muffins is for Dessert.

Miniature Carrot Pumpkin Muffins takes several minutes to prepare.

Miniature Carrot Pumpkin Muffins takes 20 minutes to cook.

Miniature Carrot Pumpkin Muffins makes 50 servings.

The ingredients for Miniature Carrot Pumpkin Muffins are:

1 cup white flour
1 cup wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup sugar
1/3 cup margarine
1/2 cup brown sugar, packed
3 large eggs
1 can (15 ounce) pumpkin
1 cup carrot, finely shredded. I think it was 10 or 12 baby carrots

I used 1/2 can pumpkin and 1 mashed banana. But the nutrition just has pumpkin, not the banana.

Here is how you make Miniature Carrot Pumpkin Muffins:

Bake at 350 degrees. Bake for 20 minutes if making as regular muffins. Makes 16 muffins. Serving size one large muffin would be 192.9 calories, 5 grams of fat.If you make it in a mini muffin tin it makes about 50 muffins at about 61 calories, 1.6 grams of fat, which is closer to the nutrition information ANDREWMOM had. And you need to adjust the cooking time to a shorter amount for mini muffins.Number of Servings: 50Recipe submitted by SparkPeople user NAOMICAMPBELL.

The nutritional information for Miniature Carrot Pumpkin Muffins is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 61.7

• Total Fat: 1.6 g
• Cholesterol: 12.8 mg
• Sodium: 84.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g