Dessert

Paleo Pumpkin Muffins with coconut flour is for Dessert.

Paleo Pumpkin Muffins with coconut flour takes 10 minutes to prepare.

Paleo Pumpkin Muffins with coconut flour takes 25 minutes to cook.

Paleo Pumpkin Muffins with coconut flour makes 12 servings.

The ingredients for Paleo Pumpkin Muffins with coconut flour are:

1/2 cup Coconut Flour
3/4 Tbs Pumpkin Pie spice
1/2 tsp Baking Soda
1/4 tsp Himalayan Pink Salt
4 eggs
1 cup 100% pure canned pumpkin
1/4 cup Coconut Oil - melted
1/4 cup Natural Raw Unfiltered Honey
1/2 tsp Apple Cider Vinegar

Here is how you make Paleo Pumpkin Muffins with coconut flour:

Combine the coconut flour, pumpkin pie spice, Himalayan salt & baking soda in a large bowl & set aside.In a separate bowl, combine canned pumpkin, melted coconut oil, raw honey, eggs & apple cider vinegar.Slowly combine wet ingredients with the dry ingredients.Use a spoon to scoop the batter into muffin cups/pan.Bake at 350 degrees for 25-30 minutes.HINT-when you first take them out of the oven, let them sit for 15 minutes.Serving Size:?Makes 12 muffins

The nutritional information for Paleo Pumpkin Muffins with coconut flour is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.6

• Total Fat: 6.9 g
• Cholesterol: 71.7 mg
• Sodium: 96.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g