The recipe Pecan Streusel Pumpkin Muffins

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Pecan Streusel Pumpkin Muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Pecan Streusel Pumpkin Muffins!

Pecan Streusel Pumpkin Muffins

Pecan Streusel Pumpkin Muffins Recipe
Pecan Streusel Pumpkin Muffins

This recipe is super easy. Got the idea from the recipe "Super Easy Pumpkin Muffins." I just made a separate recipe to get the nutritionals.

What Course Is Pecan Streusel Pumpkin Muffins?

Pecan Streusel Pumpkin Muffins is for Dessert.


How Long Does Pecan Streusel Pumpkin Muffins Recipe Take To Prepare?

Pecan Streusel Pumpkin Muffins takes 10 minutes to prepare.


How Long Does Pecan Streusel Pumpkin Muffins Recipe Take To Cook?

Pecan Streusel Pumpkin Muffins takes 25 minutes to cook.


How Many Servings Does Pecan Streusel Pumpkin Muffins Recipe Make?

Pecan Streusel Pumpkin Muffins makes 16 servings.


What Are The Ingredients For Pecan Streusel Pumpkin Muffins Recipe?

The ingredients for Pecan Streusel Pumpkin Muffins are:

Muffin mix:
1 box spice cake mix
1 can pure pumpkin
1/4 c apple cider

Topping:
2 T butter or spread of choice
3 T finely chopped pecans
3/4 tsp cinnamon
3 T sugar
3 T brown sugar
3 T flour


How Do I Make Pecan Streusel Pumpkin Muffins?

Here is how you make Pecan Streusel Pumpkin Muffins:

In a large mixing bowl, combine cake mix and canned pumpkin, stirring till all lumps are broken up and well-mixed. Stir in apple cider. Spray a muffin pan with pam or line with liners sprayed with pam. Fill each cup about 2/3 full. In a small mixing bowl, combine flour, sugar, brown sugar, cinnamon and pecans. Cut in butter till mixture is made of tiny clumps, making sure all dry mixture has been combined with the butter. Sprinkle mixture on top of muffin batter and bake at 350 degrees for 20-25 min. Number of Servings: 16Recipe submitted by SparkPeople user DEDRACD.


What's The Nutritional Info For Pecan Streusel Pumpkin Muffins?

The nutritional information for Pecan Streusel Pumpkin Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

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