Dessert

Pumpkin Bran Muffins is for Dessert.

Pumpkin Bran Muffins takes 20 minutes to prepare.

Pumpkin Bran Muffins takes 20 minutes to cook.

Pumpkin Bran Muffins makes 12 servings.

The ingredients for Pumpkin Bran Muffins are:

1 cup all-purpose flour
1 cup whole wheat flour
? cup wheat bran
? cup white sugar
3 teaspoons baking powder
? teaspoon salt
1 cup milk
1 egg
1 cup canned pumpkin

Here is how you make Pumpkin Bran Muffins:

Heat oven to 400 degrees F. Grease 12 muffin cups or line with baking cups. In a medium bowl, combine flours, bran, sugar, baking powder and salt; mix well. In a small bowl, combine milk, pumpkin and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DSCOUCH.

The nutritional information for Pumpkin Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.4

• Total Fat: 1.0 g
• Cholesterol: 18.0 mg
• Sodium: 331.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g