Dessert

Pumpkin Butterscotch mini muffins is for Dessert.

Pumpkin Butterscotch mini muffins takes 15 minutes to prepare.

Pumpkin Butterscotch mini muffins takes 12 minutes to cook.

Pumpkin Butterscotch mini muffins makes 48 servings.

The ingredients for Pumpkin Butterscotch mini muffins are:

* 1 3/4 cups all-purpose flour
* 1/2 cup brown sugar
* 1/2 cup white sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1/2 cup melted butter
* 1 cup canned pumpkin
* 1 (6 ounce) package butterscotch chips

Here is how you make Pumpkin Butterscotch mini muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray. 2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full. 3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.Number of Servings: 48Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Pumpkin Butterscotch mini muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.6

• Total Fat: 3.5 g
• Cholesterol: 13.9 mg
• Sodium: 73.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g