Dessert

Pumpkin Carrot Flax mini muffins is for Dessert.

Pumpkin Carrot Flax mini muffins takes 5 minutes to prepare.

Pumpkin Carrot Flax mini muffins takes 9 minutes to cook.

Pumpkin Carrot Flax mini muffins makes 58 servings.

The ingredients for Pumpkin Carrot Flax mini muffins are:

1- 18.25 oz box Best Choice Ultra Moist Spice Cake Mix
1/2 C grated carrot, raw
1/2 C applesauce, unsweetened
1/3 C ground flaxseed meal
1- 14 oz can pumpkin

Here is how you make Pumpkin Carrot Flax mini muffins:

Combine all ingredients in large bowl. Mix until mixed through. Spoon into mini muffin cups. Bake at 350 * for 9 minutes. Makes 58 mini muffins. Enjoy!Number of Servings: 58Recipe submitted by SparkPeople user MAMA23GRLZ1BOY.

The nutritional information for Pumpkin Carrot Flax mini muffins is:

• Servings Per Recipe: 58
• Amount Per Serving
• Calories: 45.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 63.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g