Dessert

Pumpkin Cheesecake Muffins is for Dessert.

Pumpkin Cheesecake Muffins takes several minutes to prepare.

Pumpkin Cheesecake Muffins takes several minutes to cook.

Pumpkin Cheesecake Muffins makes 15 servings.

The ingredients for Pumpkin Cheesecake Muffins are:

*Duncan Hines Spice Cake - whole box, 1 serving (remove)
*Jello Instant Sugar Free FF Vanilla Pudding (box unprepared), 1 oz (remove)
*Libby's 100% Pure Pumpkin, 14 oz (remove)
*Philadelphia Low Fat Cream Cheese 1 oz, 8 oz (remove)
*Stevia in the Raw, 12 serving (remove)
*Egg-Lands Best Large Egg (1 Serving = 1 Egg), 1 serving (remove)
1 cup water

Here is how you make Pumpkin Cheesecake Muffins:

preheat oven to 350mix cake mix, dry pudding, pumpkin and water in bowl.mix softened cream cheese, 1/4 cup Stevia,and egg in another bowl with mixer until creamyline muffin tins with paper cups and fill with batter 3/4 full, then spoon cream cheese mixture on top of batter.bake at 350 for 20-25 minutes or until toothpick comes out clean. cool completely before removing paper cups.Number of Servings: 15Recipe submitted by SparkPeople user DEBIGENE.

The nutritional information for Pumpkin Cheesecake Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 70.0

• Total Fat: 3.8 g
• Cholesterol: 22.3 mg
• Sodium: 168.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g