Dessert

Pumpkin Chip Muffins is for Dessert.

Pumpkin Chip Muffins takes several minutes to prepare.

Pumpkin Chip Muffins takes several minutes to cook.

Pumpkin Chip Muffins makes 24 servings.

The ingredients for Pumpkin Chip Muffins are:

24 cupcake liners, if desired.
Stand Mixer, if desired
1 German Chocolate Cake Mix
1 Can of Pumpkin
2 Large Eggs
1 tsp vanilla extract
1 tsp cinnamon
1 cup of semi-sweet chocolate chips
Ice cream scoop
Toothpick, to test for doneness

Here is how you make Pumpkin Chip Muffins:

1. Preheat oven to 350F degrees. Insert 24 cupcake liners into muffin tins (I only have enough muffin tins for 12 cupcakes, so I made two batches).3. In a stand mixer (or by hand), mix on medium for 2 minutes: German chocolate cake mix, canned pumpkin, 2 large eggs, 1 tsp vanilla extract, and 1 tsp of cinnamon. The batter should be thick and fluffy.4. Add chocolate chips and mix on low until combined.5.With an ice cream scoop, divide batter evenly between muffin tins.6. Bake for approximately 20-25 minutes until brown. A toothpick should come out clean when inserted into it.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SMALLTOWNJEN.

The nutritional information for Pumpkin Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.9

• Total Fat: 4.2 g
• Cholesterol: 15.4 mg
• Sodium: 182.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Pumpkin Chip Muffins is Vegetarian