Dessert

Pumpkin Choc Chip muffins is for Dessert.

Pumpkin Choc Chip muffins takes 10 minutes to prepare.

Pumpkin Choc Chip muffins takes 15 minutes to cook.

Pumpkin Choc Chip muffins makes 42 servings.

The ingredients for Pumpkin Choc Chip muffins are:

1 Betty Crocker carrot cake mix
1 c Libbys Pumpkin Pie mix, canned
1 c Hersheys Special Dark Choc Chips
3 lg eggs, beaten
1/2 c water

Here is how you make Pumpkin Choc Chip muffins:

Mix cake mix, pumpkin, beaten eggs, & water. Stir in chips. Spoon into muffin pans lined with baking cups. Bake 350 till toothpick comes out clean, approx 15 min for minis, approx 20 min for regular-size muffins. Best served warm!Serving Size:?42 mini muffins; 18 medium muffins

The nutritional information for Pumpkin Choc Chip muffins is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 42.0

• Total Fat: 2.1 g
• Cholesterol: 13.2 mg
• Sodium: 22.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g