Dessert

Pumpkin Cranberry Molasses Muffins is for Dessert.

Pumpkin Cranberry Molasses Muffins takes several minutes to prepare.

Pumpkin Cranberry Molasses Muffins takes several minutes to cook.

Pumpkin Cranberry Molasses Muffins makes 12 servings.

The ingredients for Pumpkin Cranberry Molasses Muffins are:

1 Cup Whole Grain Flour
1 Large Egg
1/4 Cup Unsweetened Applesauce
1/4 Cup Honey
1/4 Cup Sucralose (Splenda)
1 Tbsp. Molasses (Blackstrap)
3 Tsp. Baking Powder
1 Cup Rolled Oats
1 Cup Canned Pumpkin
1/2 Cup Craisins (Dried Cranberries)
1 Tsp. Salt
1/2 Cup Milk 1%

Here is how you make Pumpkin Cranberry Molasses Muffins:

1. Preheat oven to 350?F. 2. Grease 12 medium sized (2 3/4" diameter) muffin cups. 3. In a mixing bowl, beat egg and whisk together with applesauce, milk and honey. 4. In a large bowl combine the dry ingredients; mixed well. 5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). 6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted). 7. Remove from pan immediately.Makes 12 muffins. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user PSMELLOGUY.

The nutritional information for Pumpkin Cranberry Molasses Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.6

• Total Fat: 1.2 g
• Cholesterol: 18.2 mg
• Sodium: 328.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g