Dessert

Pumpkin ginger muffins is for Dessert.

Pumpkin ginger muffins takes 15 minutes to prepare.

Pumpkin ginger muffins takes 45 minutes to cook.

Pumpkin ginger muffins makes 20 servings.

The ingredients for Pumpkin ginger muffins are:

Nonstick vegetable oil spray or Baker?s Joy
2 3/4 cups all purpose flour
2 teaspoons ground ginger
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup sugar
1/2 cup canola oil
3 large eggs
1 15-ounce can pure pumpkin (NOT pumpkin pie filling)
1/2 cup mild-flavored/light molasses
1/2 cup buttermilk
1/2 cup chopped crystallized ginger, divided

Here is how you make Pumpkin ginger muffins:

PreparationPreheat oven to 350?F. Spray 6 giant (1 1/4-cup) muffin cups or 18 standard (1/3-cup) muffin cups with nonstick spray or Baker?s Joy. Whisk the flour, ground ginger, baking soda, and salt into medium bowl. Using a stand/electric mixer, beat 1 cup sugar and oil to blend. With the mixer running, add eggs 1 at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until just blended. The batter may look a bit lumpy. Divide batter among prepared muffin cups. Bake until toothpick inserted into center comes out clean, about 40-50 minutes for giant muffins and 30-40 minutes for standard muffins. Transfer muffins to cooling rack and cool completely before adding any glaze/icing. I drizzled melted white chocolate over the muffins and sprinkled sparkling sugar on the tops. You could also make a confectioner sugar glaze and mix in a tablespoon of molasses and use that as a glaze. Additions ? I think some pecans or walnuts would make a great add-in, as would some toasted pumpkin seeds. Maybe ? - ? cup chopped for the recipe.Number of Servings: 20Recipe submitted by SparkPeople user RACERXGIRL.

The nutritional information for Pumpkin ginger muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.9

• Total Fat: 6.3 g
• Cholesterol: 32.1 mg
• Sodium: 230.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g