Dessert

Pumpkin Lo Carb Muffins is for Dessert.

Pumpkin Lo Carb Muffins takes 15 minutes to prepare.

Pumpkin Lo Carb Muffins takes 40 minutes to cook.

Pumpkin Lo Carb Muffins makes 30 servings.

The ingredients for Pumpkin Lo Carb Muffins are:

2 cup Pumpkin, canned, without salt
4 cup Carbquik (by CYNDIDAVISUSA)
84 serving monkfruit in the raw packet (by LEMONYLACE)
6 large Egg, fresh, whole, raw
1 stick Butter, unsalted
1 tsp Vanilla Extract
8 oz Cream Cheese
1 tsp Morton Iodized Salt
1 tbsp Pumpkin Pie spice
2 tsp Cinnamon Powder (by CASEYJB)
1/2 - 3/4 cup Water

Here is how you make Pumpkin Lo Carb Muffins:

Mix dry ingredients, mix wet ingredients, combine in large bowl. Batter will be thick, add water until smoothServing Size: 1 full sized muffinNumber of Servings: 30Recipe submitted by SparkPeople user FOODCOACH50.

The nutritional information for Pumpkin Lo Carb Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 122.4

• Total Fat: 9.5 g
• Cholesterol: 53.7 mg
• Sodium: 221.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 7.0 g
• Protein: 5.3 g

The dietary needs meet for Pumpkin Lo Carb Muffins is Low Carb