Dessert

pumpkin spice muffins with crumble is for Dessert.

pumpkin spice muffins with crumble takes 15 minutes to prepare.

pumpkin spice muffins with crumble takes 30 minutes to cook.

pumpkin spice muffins with crumble makes 24 servings.

The ingredients for pumpkin spice muffins with crumble are:

muffins;
Granulated Sugar, .5 cup
Light Brown Granulated Sugar, 24 tsp
Butter, unsalted, 6 tbsp
Cinnamon, ground, 2 tsp
Vanilla Extract, 2 tsp
Ginger, ground, 1.5 tsp
Cloves, ground, .5 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .75 tsp
Egg, fresh, 2 large
egg white, fresh, 2 large
100% Pure Pumpkin Puree, 1.25 cup
*Flour,100% Whole Wheat, 2.5 cup
Milk, 2%, .5 cup

crumble on top;
Cinnamon, ground, .5 tsp
*Flour,100% Whole Wheat, .25 cup
Butter, unsalted, .25 stick

Here is how you make pumpkin spice muffins with crumble:

Heat oven to 350?F. You'll need 20 muffin cups lined with paper liners. Beat sugars, butter, spices, vanilla, baking powder, baking soda, and salt in a large bowl with mixer on medium speed 2 minutes until blended.Beat in eggs and whites. Beat in pumpkin pur?e on low speed until just combined. Alternately beat in flour, then milk, until just blended. put crumble on top and bake 30 minutes. Serving Size: 1 muffinNumber of Servings: 24Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for pumpkin spice muffins with crumble is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.8

• Total Fat: 4.5 g
• Cholesterol: 26.2 mg
• Sodium: 159.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g