Dessert

Sugar-free Pumpkin Muffins is for Dessert, Snack.

Sugar-free Pumpkin Muffins takes 20 minutes to prepare.

Sugar-free Pumpkin Muffins takes 20 minutes to cook.

Sugar-free Pumpkin Muffins makes 12 servings.

The ingredients for Sugar-free Pumpkin Muffins are:

2 eggs, beaten
1 Cup Altern (succralose/maltodextrin blend)
1 Cup canned pumpkin
3/4 Cup applesauce, unsweetened
1/4 Cup water
1 2/3 Cup flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
1 Cup walnuts, chopped

Here is how you make Sugar-free Pumpkin Muffins:

Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin, applesauce & water in a medium-sized mixing bowl. Stir together dry ingredients in a separate mixing bowl. Add dry ingredients to wet. Stir & blend. Place batter 3/4 to top of non-stick muffin tins. Bake 20 minutes or until toothpick inserted in the middle comes out clean. Remove right away.Number of Servings: 12Recipe submitted by SparkPeople user BERLYB.

The nutritional information for Sugar-free Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.4

• Total Fat: 7.6 g
• Cholesterol: 35.4 mg
• Sodium: 283.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g

The dietary needs meet for Sugar-free Pumpkin Muffins is Sugar Free