Dessert

Tasty Pumpkin Gingerbread Muffins is for Dessert.

Tasty Pumpkin Gingerbread Muffins takes 5 minutes to prepare.

Tasty Pumpkin Gingerbread Muffins takes 25 minutes to cook.

Tasty Pumpkin Gingerbread Muffins makes 48 servings.

The ingredients for Tasty Pumpkin Gingerbread Muffins are:

3 Cups Granulated Sugar
1 Cup Unsweetened Applesauce
4 large eggs
1 (15 oz) can of Pumpkin Puree
1 TBS Ground Ginger
1 TBS Ground Allspice
1 TBS Ground Cinnamon
1 TBS Ground Cloves
2 Cups White Flour
1 1/2 Cups Whole Wheat Flour
2 tsp Baking Soda
1/2 tsp Baking Powder

Here is how you make Tasty Pumpkin Gingerbread Muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Prepare muffin tin with cooking spray (can also use two loaf pans for this recipe and make bread).2. In a large mixing, combine sugar, applesauce and eggs; beat until smooth. 3. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.4. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Fill muffin tins approximately 2/3 to 3/4 full (or divide among two loaf pans).5. Bake in preheated oven until toothpick comes out clean, about 20-30 minutes (or 1 hour if making bread).Serving Size: Makes 48 muffins, or 2 loaves of bread Number of Servings: 48Recipe submitted by SparkPeople user ANEWLEAF81.

The nutritional information for Tasty Pumpkin Gingerbread Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 98.3

• Total Fat: 0.6 g
• Cholesterol: 16.1 mg
• Sodium: 67.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for Tasty Pumpkin Gingerbread Muffins is Low Fat