Dessert

Vegan Maple Glazed Pumpkin Muffins is for Dessert.

Vegan Maple Glazed Pumpkin Muffins takes several minutes to prepare.

Vegan Maple Glazed Pumpkin Muffins takes several minutes to cook.

Vegan Maple Glazed Pumpkin Muffins makes 12 servings.

The ingredients for Vegan Maple Glazed Pumpkin Muffins are:

Muffin ingredients:
-3 tsp ener-g egg replacer + 4 T water
-7.5 oz canned pumpkin
-1 cup Ideal No Calorie Brown Sweetener (or brown sugar)
-0.5 cup unsweetened applesauce
-1.5 cups whole wheat pastry flour
-1.5 tsp baking soda
-1 tsp cinnamon
-0.5 tsp pumpkin pie spice
-1 tsp salt

Glaze:
-0.25 cup sugar free maple syrup
-2 T Ideal No Calorie Brown Sweetener
-0.5 t cinnamon

Here is how you make Vegan Maple Glazed Pumpkin Muffins:

Preheat oven to 350 F.Prepare ener-g egg replacer (or other egg replacer).Whisk together "dry" ingredients (flour, spices, salt, soda) in a large bowl.Combine "wet" ingredients (pumpkin, brown sweetener, applesauce, vegan "egg") in a medium bowl.Gently mix "wet" ingredients into "dry" ingredients. Be careful not to over mix. Spoon batter in 12 muffin cups. Place in oven for 20 minutes.While muffins are baking, whisk together ingredients for glaze. After 20 minutes, spoon glaze on top of muffins. Return to oven for another 5 minutes (or until an inserted toothpick comes out clean). Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user LOVELYFLEUR86.

The nutritional information for Vegan Maple Glazed Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 394.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.9 g
• Protein: 1.8 g

The dietary needs meet for Vegan Maple Glazed Pumpkin Muffins is Vegan