The recipe Whole Wheat Addictive Pumpkin Muffins

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Whole Wheat Addictive Pumpkin Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole Wheat Addictive Pumpkin Muffins!

Whole Wheat Addictive Pumpkin Muffins

Whole Wheat Addictive Pumpkin Muffins Recipe
Whole Wheat Addictive Pumpkin Muffins

Tweake recipe from All recipes using semisweet chocolate chips and whole wheat - yum!

What Course Is Whole Wheat Addictive Pumpkin Muffins?

Whole Wheat Addictive Pumpkin Muffins is for Dessert.


How Long Does Whole Wheat Addictive Pumpkin Muffins Recipe Take To Prepare?

Whole Wheat Addictive Pumpkin Muffins takes several minutes to prepare.


How Long Does Whole Wheat Addictive Pumpkin Muffins Recipe Take To Cook?

Whole Wheat Addictive Pumpkin Muffins takes several minutes to cook.


How Many Servings Does Whole Wheat Addictive Pumpkin Muffins Recipe Make?

Whole Wheat Addictive Pumpkin Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Addictive Pumpkin Muffins Recipe?

The ingredients for Whole Wheat Addictive Pumpkin Muffins are:

1.6 cup Whole Wheat Flour
1.33 cup Granulated Sugar
.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
.5 tsp Nutmeg, ground
.5 tsp Cinnamon, ground
.5 tsp Cloves, ground
2 large Egg, fresh, whole, raw
1.4 cup Pumpkin, canned, without salt
.5 cup Applesauce, sweetened
1 cup chips (6 oz package) Semisweet chocolate


How Do I Make Whole Wheat Addictive Pumpkin Muffins?

Here is how you make Whole Wheat Addictive Pumpkin Muffins:

Mix dry ingredients. Mike wet ingredients separately. Combine. Bake at 350 for 34 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NODITO.


What's The Nutritional Info For Whole Wheat Addictive Pumpkin Muffins?

The nutritional information for Whole Wheat Addictive Pumpkin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 5.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 185.0 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

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