Dessert

Whole Wheat Pumpkin Choc. Chip Muffins is for Dessert.

Whole Wheat Pumpkin Choc. Chip Muffins takes 15 minutes to prepare.

Whole Wheat Pumpkin Choc. Chip Muffins takes 15 minutes to cook.

Whole Wheat Pumpkin Choc. Chip Muffins makes 40 servings.

The ingredients for Whole Wheat Pumpkin Choc. Chip Muffins are:

2 c. whole wheat flour
2 c. white flour
2 c. granulated sugar
2 tsp. ground cinnamon
2 tsp. baking soda
1 tsp. salt
16 oz canned pumpkin
1 c. vegetable oil
2 eggs
2 TBS. milk
2 tsp. vanilla extract
1 c. semisweet choc. chips

Here is how you make Whole Wheat Pumpkin Choc. Chip Muffins:

In a mixing bowl, combine flours, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk, and vanilla; beat on medium speed until mixed well. Stir in choc. chips. May need to add in 2 TBS. or more of water to thin out batter. Spray muffin pan with non stick spray and drop by large TBS. into each hole. Bake at 375 degrees for 13-15 minutes or until edges begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely. Makes 40 muffinsNumber of Servings: 40Recipe submitted by SparkPeople user LJEANH27.

The nutritional information for Whole Wheat Pumpkin Choc. Chip Muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 159.7

• Total Fat: 7.4 g
• Cholesterol: 10.7 mg
• Sodium: 125.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g