Dessert

Whole Wheat Pumpkin Spice Muffins is for Dessert.

Whole Wheat Pumpkin Spice Muffins takes 15 minutes to prepare.

Whole Wheat Pumpkin Spice Muffins takes 25 minutes to cook.

Whole Wheat Pumpkin Spice Muffins makes 11 servings.

The ingredients for Whole Wheat Pumpkin Spice Muffins are:

Muffin Ingredients:
1 cup Whole Wheat Flour
? cups Splenda Granules
2 teaspoons Baking Powder
1-? teaspoon Cinnamon
? teaspoons Ground Ginger
? teaspoons Nutmeg
? teaspoons Salt
4 Tablespoons Unsalted Butter, cut into pieces
1 cup Pumpkin Puree
? cups 2% Evaporated Milk
1 whole Egg
1-? teaspoon Vanilla
? cup chopped Walnuts


Below not included in nutrition info.

Topping
2 Tablespoons Sugar
1 teaspoon Cinnamon
? teaspoons Nutmeg
_____
FOR FROSTING:
? cups Softened Butter
4 ounces, weight Cream Cheese
? pounds Powdered

Here is how you make Whole Wheat Pumpkin Spice Muffins:

Preheat oven to 400 degrees. Generously grease 12 muffin tins.Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Add raisins. Fold gently until mixture is just combined. Pour into a greased muffin pan. Fill no more than half way full.Sprinkle with cinnamon-sugar-nutmeg mixture over the top of each unbaked muffin.Bake for 25 minutes. Allow to cool in pan for 15 minutes, then remove and allow to cool. Ice with cream cheese frosting.To make the frosting, mix all ingredients on high until soft and whipped. Spread onto cooled muffins. Store in the fridge, as icing will soften at room temperature.Serving Size: 11 large muffinsNumber of Servings: 11Recipe submitted by SparkPeople user 2DOGSANDACHICK.

The nutritional information for Whole Wheat Pumpkin Spice Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 116.1

• Total Fat: 6.9 g
• Cholesterol: 29.1 mg
• Sodium: 125.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g