Dessert

Rhubarb Streusel Muffins is for Dessert.

Rhubarb Streusel Muffins takes several minutes to prepare.

Rhubarb Streusel Muffins takes several minutes to cook.

Rhubarb Streusel Muffins makes 12 servings.

The ingredients for Rhubarb Streusel Muffins are:

1.5 cups brown sugar
0.25 cup oil
2 eggs
2 tsp. vanilla
1 cup buttermilk
1.5 cups rhubarb
0.5 cups chopped pecans
1.5 cups white flour
1 cup whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
0.5 tsp salt

Here is how you make Rhubarb Streusel Muffins:

Mix sugar, oil, eggs. Add vanilla and buttermilk. In another bowl combine the flours, baking soda, baking powder and salt. Mix dry into wet adding rhubarb and pecans as the batter thickens. Top with streusel topping - melted butter mixed with sugar and cinnamon. Bake for 15-20 minutes at 425 degrees.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HILARYS-Q.

The nutritional information for Rhubarb Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.4

• Total Fat: 10.4 g
• Cholesterol: 30.5 mg
• Sodium: 293.8 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.2 g