The recipe Snickerdoodle Muffins

Made From Scratch Recipes

Snickerdoodle Muffins recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Snickerdoodle Muffins!

Snickerdoodle Muffins

Snickerdoodle Muffins Recipe
Snickerdoodle Muffins

Delicious alternative -- same sweet taste, lower cals if made w/ splenda, low fat margarine, low fat cream cheese, whole wheat flour, or skim milk

What Course Is Snickerdoodle Muffins?

Snickerdoodle Muffins is for Dessert.


How Long Does Snickerdoodle Muffins Recipe Take To Prepare?

Snickerdoodle Muffins takes 20 minutes to prepare.


How Long Does Snickerdoodle Muffins Recipe Take To Cook?

Snickerdoodle Muffins takes 10 minutes to cook.


How Many Servings Does Snickerdoodle Muffins Recipe Make?

Snickerdoodle Muffins makes 20 servings.


What Are The Ingredients For Snickerdoodle Muffins Recipe?

The ingredients for Snickerdoodle Muffins are:

Muffin:
1 Cup Light Smart Balance Buttery Spread
1.5 Cup Granulated Sugar (or Splenda)
2 eggs
2 3/4 All Purpose Flour (or Whole Wheat Flour)
1 tsp Baking Soda
1/4 tsp Salt

Rolled in:
2 Tbsp Granulated Sugar (or Splenda)
2 Tbsp Ground Cinnamon

Icing:
Honey Nut Cream Cheese (preferably low fat)
1/2 Cup Powdered Sugar
1 Tbsp milk


How Do I Make Snickerdoodle Muffins?

Here is how you make Snickerdoodle Muffins:

Blend all Muffin ingredients. Fill greased muffin cups 2/3 full and bake for 8-10 min at 400 degrees. When done, let cool for 2-3 min. Then roll in blended sugar and cinnamon. Top with blended cream cheese, milk and powdered sugarServing Size: Makes Approx 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user KATADAMS1011.


What's The Nutritional Info For Snickerdoodle Muffins?

The nutritional information for Snickerdoodle Muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 6.8 g
  • Cholesterol: 90.6 mg
  • Sodium: 198.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.9 g

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